Nothing says holidays like the smell of great food and being surrounded by family and loved ones. This holiday season, we asked our staff to share their favourite recipes. On behalf of WinnipegREALTORS®, we hope you enjoy these recipes and wishes for a healthy, happy new year!
Submitted by Sally
1 head romaine lettuce, washed and torn
1 bunch spinach, stems removed, washed and torn
Seeds from 1 pomegranate
1/4 cup roasted pine nuts
1/2 cup crumbled feta cheese
1/3 cup olive oil
1 tablespoon red wine vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard (hot)
1/2 teaspoon oregano
Salt & freshly ground pepper
Toss lettuce and spinach together in a large salad bowl.
Add pomegranate seeds, pine nuts and feta cheese.
Whisk dressing ingredients together and store in fridge.
Toss with salad ingredients just before serving.