Hawaiian Meatballs

Nothing says holidays like the smell of great food and being surrounded by family and loved ones. This holiday season, we asked our staff to share their favourite recipes. On behalf of WinnipegREALTORS®, we hope you enjoy these recipes and wishes for a healthy, happy new year!

Submitted by Kathy


1 lb ground beef
2/3 cup cracker crumbs
1 egg
1/2 cup onions, minced
1-1/2 teaspoons salt
1/4 cup milk
2 tablespoons cornstarch
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup ketchup
1/2 cup water
1 tablespoon soya sauce
1/2 cup maraschino cherries
1 10-ounce can pineapple chunks, drained



Mix together first 6 ingredients and shape into small meatballs

Brown in skillet

Combine cornstarch, brown sugar, vinegar and ketchup

Cook over medium heat, slowly adding water and soya sauce

Bring to a boil for 2 minutes

Add cherries and pineapple

Place meatballs in roasting pan and cover with sauce/fruit mixture

Bake at 300°F for 30 minutes

Serve with salad and rice