Broccoli Salad

Nothing says holidays like the smell of great food and being surrounded by family and loved ones. This holiday season, we asked our staff to share their favourite recipes. On behalf of WinnipegREALTORS®, we hope you enjoy these recipes and wishes for a healthy, happy new year!

Submitted by Joy


1/2 Cup cranberries or golden raisins
2 Cups fresh mushrooms (sliced)
6 slices bacon (cooked and crumbled)
1/2 Cup slivered almonds (can toast in microwave for 2 mins)
1 can mandarin oranges (298 ml / 10 oz. drained)
1/3 - 1/2 red onion (sliced into rings – or smaller if desired)
4 Cups broccoli florets


1 egg beaten (lightly)
1/2 cup sugar
1/2 tsp cornstarch
1 tsp dry mustard
1/4 Cup water
1/4 Cup vinegar
3 tbsp butter
1/2 Cup mayonnaise 
(can use miracle whip, but is much sweeter)



Whisk together egg, sugar, cornstarch & mustard

Combine water & vinegar

Slowly whisp into egg mixture & cook until mixture thickens

Stir in butter and mayo, cool

Toss with remaining ingredients